When you use your new Professional Kitchen Knife Sharpener there are just three quick steps to leave you with a blade that’s sharp as new.
Easy to Handle! Simply place the dull blade in one of the Sharpener slots and quickly pull the knife through a few times for effective sharpening.
Safety comes First. Your new Blade Sharpener comes with a non-slip bottom to ensure you are in full control while sharpening. Strong and Durable! Crafted from solid ABS plastic, our chef knife sharpener is top notch!
How Our Knife Sharpener Works:
Stage 1 - Preparation (High grade Diamond rods). This 'roughens' the knife edge to prepare the surface for sharpening. It also smoothes any nicks and imperfections that could cause the blade to 'catch' during the sharpening stage.
Stage 2 - Sharpening (Hardened Tungsten Carbide Plates) - Now pull the blade through slot 2's precision angled tungsten carbide plates to create the perfect sharpened 'V' edge on even the bluntest knives. Stage 3 - Hone (Ceramic Stone Rods) - For final edge honing. It removes any burs and gently polishes the blade edges for a super sharp polish.
